How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Los Santos, Costa Rica
Tasting notes
LemonCocoa
Species
Arabica
Farm
Hacienda La Minita
About
Coffee Review score of 93 in December, 2024. Bottom line, "A harmonious, inviting Costa Rica cup, chocolaty and rich, with sweet fruit and floral notes." Hacienda La Minita is among the most important coffee farms in the world. When William McAlpin purchased the farm at the joining of Rio Tarrazu and Rio Candelaria, he catalyzed a movement in sustainable agriculture; treat the community and the land with reverence and be rewarded with the finest coffee.

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FAQ

Where does Costa Rica La Minita come from?

Costa Rica La Minita comes from Tarrazú, Los Santos, Costa Rica.

What does Costa Rica La Minita taste like?

Coffee By Design lists lemon and cocoa.

How do I brew Costa Rica La Minita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.