How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Origin
Brazil
Tasting notes
SpicySweetGinger
Species
Arabica
About
A little spice, a little sweetness, and a whole lot of holiday cheer! We start with naturally sweet South American coffees, skillfully roasted to bring out their best, then add the warm, comforting flavors of gingerbread. A festive treat that captures the magic of the season in every cup.

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FAQ

Where does Gingerbread come from?

Gingerbread comes from Brazil.

What does Gingerbread taste like?

Coffee By Design lists spicy, sweet and ginger.

How do I brew Gingerbread?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.