How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Western Ghats, India
Process
Sequential Washed
Tasting notes
CranberryLemon teaFig jam
Species
Arabica
Farm
Kerehaklu Estate
Producer
Pranoy and Ajoy Thipaiah
About
Tucked into the lush Western Ghats of southern India, Kerehaklu Estate is a 250-acre haven of biodiversity, where coffee grows alongside peppercorns, avocados, citrus, and an extraordinary variety of native plants. Their Sequential Washed process is a thoughtful approach to fermentation. Coffee cherries are carefully sorted and rested overnight before being pulped and fermented for approximately 24 hours in barrels. The coffee is then mechanically washed and dried.

More from Coffee By Design

1994 Blend
Coffee By Design
BLEND
Passion fruit · Strawberry · Winey
Light roast
Alanzo's Double Dark
Coffee By Design
BLEND
Dark chocolate · Smoky · Roasted
Dark roast
Atlantic Sunrise Blend
Coffee By Design
BLEND
Lemon zest · Summer berries · Bright
Medium-Light roast

FAQ

Where does India Kerehaklu come from?

India Kerehaklu comes from Western Ghats, India. It is a Sequential Washed coffee.

What does India Kerehaklu taste like?

Coffee By Design lists cranberry, lemon tea and fig jam.

How do I brew India Kerehaklu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.