How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karatina, Nyeri, Kenya
Process
Washed
Tasting notes
Blood orangeBlackcurrantWhite chocolate
Species
Arabica
Altitude
1800 masl
Farm
Kangocho Factory
About
At approximately 1,800 meters in the town of Karatina, you will find the Kangocho Factory, a co-op with roughly 350 smallholder farmers. The red cherries are hand-picked and carried to the wet mill, where they are splayed out on a patio, sorted for defects and ripeness, and brought to the pulping station. The coffee is then placed in fermentation tanks for over 24 hours, washed, and transferred to the drying beds.

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FAQ

Where does Kenya Kangocho AA come from?

Kenya Kangocho AA comes from Karatina, Nyeri, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kenya Kangocho AA taste like?

Coffee By Design lists blood orange, blackcurrant and white chocolate.

How do I brew Kenya Kangocho AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.