How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gotiti, Gedeb, Gedeo Zone, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Eva Gotiti Washing Station
Certifications
Organic
About
This Ethiopian coffee is grown by farmers in the world renowned Yirgacheffe origin of the Gotiti kebele of Gedeb woreda, known for producing exceptional coffees cultivated at elevations up to 2,200 meters above sea level. 838 smallholder famers in Banko Gotiti contribute to this lot, delivering their hand-picked cherries to the Eva Gotiti Washing Station, where they are processed in the strong regional tradition of washed coffee production.

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FAQ

Where does Organic Ethiopia Yirgacheffe come from?

Organic Ethiopia Yirgacheffe comes from Gotiti, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2200 masl.


What does Organic Ethiopia Yirgacheffe taste like?

Coffee By Design lists black tea, orange blossom and peach.


How do I brew Organic Ethiopia Yirgacheffe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.