How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Tasting notes
CherryAlmondCocoa nibs
Species
Arabica
Producer
COMSA (Café Orgánico Marcala S.A.)
Certifications
Organic
About
In the year 2000, 62 Honduras coffee farmers joined together with a common goal to transform their farms conventional to organic production and formed COMSA. The very next year, COMSA earned their organic certification which has enabled them to market their coffee throughout the world, and realize better selling prices for their coffees.

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FAQ

Where does Organic Honduras Italian Roast come from?

Organic Honduras Italian Roast comes from Marcala, La Paz, Honduras.

What does Organic Honduras Italian Roast taste like?

Coffee By Design lists cherry, almond and cocoa nibs.

How do I brew Organic Honduras Italian Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.