How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Origin
Brazil
Tasting notes
CaramelHazelnutCreamy
Species
Arabica
About
Our flavored coffees start with great coffee! South American beans, selected for their prevailing sweetness, are skillfully roasted to optimize this quality and then enhanced with a hint of flavor. This coffee is a sweet treat with a touch of rum flavor.

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FAQ

Where does Rainforest Caramel Nut come from?

Rainforest Caramel Nut comes from Brazil.

What does Rainforest Caramel Nut taste like?

Coffee By Design lists caramel, hazelnut and creamy.

How do I brew Rainforest Caramel Nut?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.