How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Honey
Tasting notes
JuicyRaspberry jamOrange soda
Varietal
Red Bourbon
Species
Arabica
Farm
Gasharu Washing Station
Producer
Gasharu Coffee
Importer
Umuko Coffee
About
Our friends at Gasharu Coffee have once again delivered an exceptional coffee. This honey-processed lot is the latest addition to their offerings, a testament to the dedication of the family-run operation led by Valentin, Managing Director, alongside his sisters, Illuminee, Chief of Finance and Production Manager, and Gaudance, Production Manager. Valentin’s brother, Jean Christophe, founded Umuko Coffee, which imports Gasharu’s coffees to the United States. Gasharu Coffee’s coffee journey began with their father, Celestine, who established the farm at the tender age of 14.

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FAQ

Where does Rwanda Gasharu Honey come from?

Rwanda Gasharu Honey comes from Nyamasheke, Rwanda. It is a honey coffee.

What does Rwanda Gasharu Honey taste like?

Coffee By Design lists juicy, raspberry jam and orange soda.

How do I brew Rwanda Gasharu Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.