How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Anaerobic
Tasting notes
CantaloupePlum wineMaraschino cherry
Species
Arabica
Farm
Gasharu Washing Station
Producer
Gasharu Coffee
About
Coffee Review score of 92 in December, 2024. Bottom line, "An anaerobic Rwanda with tart, tangy fruit up front, supported by notes of dark chocolate and rich aromatic wood." As well as a Bronze winning coffee in the 2025 Golden Bean awards. This fantastic coffee starts with authentic Rwandan coffee which is fermented for 72 hours in order to create unique notes of ripe red fruit and cacao nibs. The Gasharu team takes great care to monitor and enhance the fermentation process for a memorable experience to coffee lovers.

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FAQ

Where does Rwanda Ireme come from?

Rwanda Ireme comes from Nyamasheke, Rwanda. It is a anaerobic coffee.

What does Rwanda Ireme taste like?

Coffee By Design lists cantaloupe, plum wine and maraschino cherry.

How do I brew Rwanda Ireme?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.