How to brew this
About this bean
Tulipe, Las Tolas, Pichincha, Ecuador
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FAQ
Where does Cruz Loma Sidra come from?
Cruz Loma Sidra comes from Tulipe, Las Tolas, Pichincha, Ecuador. It is a washed coffee. It grows at 1800 masl.
What does Cruz Loma Sidra taste like?
Coffee County lists violet, apple, red grape, hassaku and brown sugar.
How do I brew Cruz Loma Sidra?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.