How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
Lightly candiedCaramelDried fruit
Varietals
CastilloBourbon
Species
Arabica
Decaf
Sugarcane
Best for
Espresso & filter
About
We've all seen the decaf-slamming memes and jokes. We agree, but on a totally different level. We're anti-BAD decaf, not anti-decaf in general. If it were up to us, we'd request a rewrite for all those decaf jabs. Want to hear a joke? Bad decaf.

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FAQ

Is Don Joaco Decaf decaf?

Yes. Don Joaco Decaf is decaffeinated by the sugarcane process.

Where does Don Joaco Decaf come from?

Don Joaco Decaf comes from Huila, Colombia.

How do I brew Don Joaco Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.