How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Naranjo, West Valley, Costa Rica
Process
Yellow Honey
Tasting notes
White floralsApricotPearOrange
Varietal
Typica
Species
Arabica
Altitude
1500–1550 masl
Farm
Lorena (Herbazu micro mill)
Producer
Barrantes Zúñiga family
About
Part of the Goldmund Collection, Coffee Libre's top line of auction-winning and rare coffees.

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FAQ

Where does Costa Rica Herbazu Lorena Typica come from?

Costa Rica Herbazu Lorena Typica comes from Naranjo, West Valley, Costa Rica. It is a Yellow Honey coffee. It grows at 1500–1550 masl.

What does Costa Rica Herbazu Lorena Typica taste like?

Coffee Libre lists white florals, apricot, pear and orange.

How do I brew Costa Rica Herbazu Lorena Typica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.