How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngoma, Nyaruguru, Rwanda
Process
Washed
Tasting notes
Lime zestCherry tomato
Varietal
Red Bourbon
Species
Arabica
Altitude
1900–2000 masl
Farm
Fugi washing station
Best for
Espresso & filter
About
A Rotating Roast from Rwanda. Grown by a collective of 60 smallholder farmers on Kiyonza Hill (25-year-old Red Bourbon trees) and washed at the Fugi station, owned by Emmanuel Rusatira with station manager Aphrodise Munyangaju. Suggested for pour-over, iced coffee or single-origin espresso.

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FAQ

Where does Fugi Kiyonza Hill come from?

Fugi Kiyonza Hill comes from Ngoma, Nyaruguru, Rwanda. It is a washed coffee. It grows at 1900–2000 masl.

What does Fugi Kiyonza Hill taste like?

Coffee Man lists lime zest and cherry tomato.

How do I brew Fugi Kiyonza Hill?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.