How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalAnaerobicThermal Shock
Tasting notes
RoseLemonTropical
Species
Arabica
Altitude
1750 masl
Farm
Los Nogales
Producer
Oscar Fernando Hernández
Best for
Espresso & filter
About
Experimental Roasting Series No. 07. A Natural + Mosto Thermal Shock coffee: a 96-hour anaerobic fermentation using native microorganisms from previous harvests. Bright rose and lemon with a clean, tropical finish. Suggested for pour-over, espresso or iced coffee.

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FAQ

Where does Nativo Nogales come from?

Nativo Nogales comes from Pitalito, Huila, Colombia. It is a natural, anaerobic and Thermal Shock coffee. It grows at 1750 masl.

What does Nativo Nogales taste like?

Coffee Man lists rose, lemon and tropical.

How do I brew Nativo Nogales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.