How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Currently in this blend
RwandaNgoma Sector, Nyaruguru DistrictColombiaLos Nogales, Oscar Fernando Hernández, Huila
Processes
WashedNaturalAnaerobicMosto WashedThermal Shock
Tasting notes
White peachGreen appleTart cherry
Species
Arabica
Best for
Filter
About
Experimental Roasting Series blend of a washed single-station lot from Nyaruguru, Rwanda and a Natural Mosto Thermal Shock coffee from Los Nogales in Huila, Colombia (96-hour anaerobic fermentation). Light roast, bright and fruity. Suggested for V60 or Kalita Wave.

More from Coffee Man

Chill Pill Decaf
Coffee Man
SINGLE ORIGIN · CERRADO, BRAZIL
Honey · Cocoa · Citrus · Toasted nuts
Medium roast
Conquer the Day
Coffee Man
SINGLE ORIGIN · GUJI, ETHIOPIA
Berry · Juicy · Floral
Light roast
Fruit Basket
Coffee Man
BLEND
Pomegranate · Apple juice · Blackberry jam
Light roast

FAQ

Is Peach Apple Crisp a blend?

Yes. Peach Apple Crisp is a blend from Coffee Man, not a single origin.

What does Peach Apple Crisp taste like?

Coffee Man lists white peach, green apple and tart cherry.

How do I brew Peach Apple Crisp?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.