How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Dark cherryPlumBlackcurrantCaramel
Varietals
SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Gikirima Factory
About
From the Gikirima Factory in Embu, on the south-east slopes of Mount Kenya, where coffee grows at 1,800 to 2,000 m. Roasted City.

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FAQ

Where does Kenya Gikirima come from?

Kenya Gikirima comes from Embu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kenya Gikirima taste like?

Coffee Roastery 101 lists dark cherry, plum, blackcurrant and caramel.

How do I brew Kenya Gikirima?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.