How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
InfusedAnaerobic Honey
Tasting notes
StrawberryPearGreen tea
Varietal
Castillo
Species
Arabica
Altitude
1400–1450 masl
Farm
Mazatlan
Producer
Luz Helena Salazar
About
A fruit-infused coffee. After pulping, the parchment with mucilage is fermented anaerobically with strawberry for 60 to 72 hours, then dried on raised beds for 18 to 25 days.

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FAQ

Where does Mazatlan Strawberry come from?

Mazatlan Strawberry comes from Quindío, Colombia. It is a infused and Anaerobic Honey coffee. It grows at 1400–1450 masl.

What does Mazatlan Strawberry taste like?

Coffee Roastery 101 lists strawberry, pear and green tea.

How do I brew Mazatlan Strawberry?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.