How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kainantu, Papua New Guinea
Process
Washed
Tasting notes
OrangeBlackcurrantFloral
Varietal
Arusha
Species
Arabica
Altitude
1700–1800 masl
Farm
Baroida
About
From the Baroida estate in Kainantu, a family farm of about 300 ha founded in 1962 that grows Arusha, Typica, Bourbon, Caturra, Mundo Novo, Gesha and Catimor.

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FAQ

Where does Papua New Guinea Baroida come from?

Papua New Guinea Baroida comes from Kainantu, Papua New Guinea. It is a washed coffee. It grows at 1700–1800 masl.

What does Papua New Guinea Baroida taste like?

Coffee Roastery 101 lists orange, blackcurrant and floral.

How do I brew Papua New Guinea Baroida?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.