How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cauca, Colombia
Species
Arabica
Best for
Filter
About
Caffeine is extracted using a natural by-product of sugarcane and water, avoiding the high temperatures of other methods and leaving an enhanced sweetness. The result is 97% caffeine free, fruity and juicy, with smooth caramel balanced by sweet citrus.

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FAQ

Is Colombia Cauca Decaf decaf?

Yes. Colombia Cauca Decaf is decaffeinated by the sugarcane process.


Where does Colombia Cauca Decaf come from?

Colombia Cauca Decaf comes from Cauca, Colombia.


How do I brew Colombia Cauca Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.