How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Natural
Tasting notes
PineappleBerry sorbetMelon
Species
Arabica
Best for
Filter
About
Grown and harvested by 175 farming families in Tolima, where ripe cherries are dried slowly on raised beds under a specialised quality team. A heavy, syrupy body and juicy acidity, bright and bursting with fruit.

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FAQ

Where does Colombia El Indio come from?

Colombia El Indio comes from Tolima, Colombia. It is a natural coffee.

What does Colombia El Indio taste like?

Coffee Supreme lists pineapple, berry sorbet and melon.

How do I brew Colombia El Indio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.