How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
MelonMilk chocolateRaspberry
Varietal
Heirloom
Species
Arabica
Altitude
1800 masl
Producer
Various smallholders
Best for
Espresso
About
A washed Guji roasted for espresso. A perfumed citrus aroma with sweet fruit tones, a silky chocolate body and a lime marmalade finish. Guji was once counted as part of the larger Sidamo region and now has its own designation.

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FAQ

Where does Ethiopia Guji Espresso Roast come from?

Ethiopia Guji Espresso Roast comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800 masl.

What does Ethiopia Guji Espresso Roast taste like?

Coffee Supreme lists melon, milk chocolate and raspberry.

How do I brew Ethiopia Guji Espresso Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.