How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
Milk chocolateBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
1800 masl
Producer
Various smallholders
Best for
Filter
About
The same washed Guji roasted for filter. A crisp acidity lifts the floral, berry and stone fruit notes, balanced by a smooth chocolatey body and a lingering baking spice finish.

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FAQ

Where does Ethiopia Guji Filter Roast come from?

Ethiopia Guji Filter Roast comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800 masl.

What does Ethiopia Guji Filter Roast taste like?

Coffee Supreme lists milk chocolate and blueberry.

How do I brew Ethiopia Guji Filter Roast?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.