How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Veracruz, Mexico
Tasting notes
CocoaCaramelNougat
Species
Arabica
Decaf
Sugarcane
Best for
Espresso
About
Rio Blanco comes from Mexico's Veracruz region, bringing together coffees grown around the Citlaltepetl volcano. Decaffeinated with naturally occurring ethyl acetate derived from sugarcane molasses, which removes caffeine gently and keeps the flavour compounds intact.

More from Coffee Supreme

AM:PM Blend
Coffee Supreme
BLEND
Fudge · Honeycomb · Citrus
Medium-Dark roast
Big Joe Filter Blend
Coffee Supreme
BLEND
Stone fruit · Citrus · Milk chocolate
Medium-Light roast
Boxer Blend
Coffee Supreme
BLEND
Dark cocoa · Malt biscuit · Maple
Medium-Dark roast

FAQ

Is Mexico Rio Blanco Decaf decaf?

Yes. Mexico Rio Blanco Decaf is decaffeinated by the sugarcane process.

Where does Mexico Rio Blanco Decaf come from?

Mexico Rio Blanco Decaf comes from Veracruz, Mexico.

How do I brew Mexico Rio Blanco Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.