How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bunyangabu, Uganda
Process
Lactic
Tasting notes
Black teaRhubarbNectarine
Species
Arabica
Importer
Sucafina
Best for
Espresso
About
Coffee Supreme's first Ugandan coffee, a collaborative lot from Ugacof and Sucafina. A tailored lactic fermentation adds sweetness, clarity and structure. Roasted for espresso, it is vibrant and complex with a velvety finish.

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FAQ

Where does Uganda Bunyangabu Espresso Roast come from?

Uganda Bunyangabu Espresso Roast comes from Bunyangabu, Uganda. It is a lactic coffee.

What does Uganda Bunyangabu Espresso Roast taste like?

Coffee Supreme lists black tea, rhubarb and nectarine.

How do I brew Uganda Bunyangabu Espresso Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.