How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Process
Varietal
Species
Arabica
Altitude
2100–2260 masl
Farm
Finca Sankai Punco
Producer
Albino Ibias
Best for
Filter
About
Honey-style dry fermentation washed.

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FAQ

Where does Albino Ibias come from?

Albino Ibias comes from Incahuasi, Cusco, Peru. It is a washed coffee. It grows at 2100–2260 masl.


What does Albino Ibias taste like?

Coffee with Dongze lists alpine green tea, honey lemonade and jasmine.


How do I brew Albino Ibias?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.