FAQ

Where does Costa Rican come from?

Costa Rican comes from Costa Rica.

What does Costa Rican taste like?

Coffeol Roasting lists tropical fruit, cocoa and citrus.

How do I brew Costa Rican?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.