How to brew this
About this bean
Gunung Tujuh, Kerinci, Sumatra, Indonesia
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FAQ
Where does Barokah Kerinci come from?
Barokah Kerinci comes from Gunung Tujuh, Kerinci, Sumatra, Indonesia. It is a Anaerobic Natural coffee. It grows at 1400–1700 masl.
What does Barokah Kerinci taste like?
Coffia lists tropical fruit, cocoa, wine and kiwi.
How do I brew Barokah Kerinci?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.