How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Costa Rica
Process
Yellow Honey
Tasting notes
PeachVanillaCreamy
Varietal
Casiopea
Species
Arabica
Farm
Finca Sabanilla
Producer
Oscar and Francisca Chacón
About
Yellow honey Casiopea microlot grown and processed by Oscar and Francisca Chacón on Finca Sabanilla, on the slopes of the Poás volcano. Peach, vanilla and a creamy body.

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FAQ

Where does Costa Rica Finca Sabanilla come from?

Costa Rica Finca Sabanilla comes from Costa Rica. It is a Yellow Honey coffee.

What does Costa Rica Finca Sabanilla taste like?

Cogito Coffee lists peach, vanilla and creamy.

How do I brew Costa Rica Finca Sabanilla?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.