How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
LemonApricotButteryMolasses
Varietal
Heirloom
Species
Arabica
Farm
Kayon Mountain Farm
Producer
Ismael Hassen Aredo
About
Natural heirloom coffee from Kayon Mountain Farm in Guji, run by Ismael Aredo, sun-dried for 8-25 days. Lemon, apricot, buttery and molasses.

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FAQ

Where does Ethiopia Kayon Mountain Farm come from?

Ethiopia Kayon Mountain Farm comes from Guji, Ethiopia. It is a natural coffee.

What does Ethiopia Kayon Mountain Farm taste like?

Cogito Coffee lists lemon, apricot, buttery and molasses.

How do I brew Ethiopia Kayon Mountain Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.