How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Worka, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
LemonGreen teaJasmine
Varietal
Heirloom
Species
Arabica
Producer
Bekele Gemeda
About
Washed heirloom coffee from Bekele Gemeda's 9.5 ha farm in Worka village, Yirgacheffe, part of the Single Farmer Project. Lemon, green tea and jasmine flower.

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FAQ

Where does Ethiopia Worka come from?

Ethiopia Worka comes from Worka, Yirgacheffe, Ethiopia. It is a washed coffee.

What does Ethiopia Worka taste like?

Cogito Coffee lists lemon, green tea and jasmine.

How do I brew Ethiopia Worka?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.