How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
ColombiaBrazilPeruHonduras
Tasting notes
Dark chocolateToffeeCocoa
Species
Arabica
Best for
Espresso
About
A favourite blend for those who love a rich, full-bodied coffee with a splash of milk. Robust cocoa and toffee notes give a deep dark chocolate flavour.

More from Cohort Coffee

Colombia
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SINGLE ORIGIN · COLOMBIA
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Medium-Dark roast
Decaf
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Dark chocolate · Pepper
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Ethiopia
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Ripe fruit · Honey
Light roast

FAQ

Is Head Honcho a blend?

Yes. Head Honcho is a blend from Cohort Coffee, not a single origin.

What does Head Honcho taste like?

Cohort Coffee lists dark chocolate, toffee and cocoa.

How do I brew Head Honcho?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.