How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Peru
Tasting notes
Orange marmaladeToast
Species
Arabica
Best for
Espresso
About
Single origin Peru showcases the best quality and flavour of the mountains, with orange and marmalade on toast in the cup. Best enjoyed as an espresso or long black.

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FAQ

Where does Peru come from?

Peru comes from Peru.

What does Peru taste like?

Cohort Coffee lists orange marmalade and toast.

How do I brew Peru?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.