How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Tasting notes
Dark chocolateNuttyDried fruit
Species
Arabica
About
Grown on family-run farms in Minas Gerais. Low in acidity but intensely flavorful, with notes of chocolate, roasted nuts and dried fruit and a dense, satisfying body.

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FAQ

Where does Brazil Canarinho come from?

Brazil Canarinho comes from Minas Gerais, Brazil.

What does Brazil Canarinho taste like?

Colectivo Coffee lists dark chocolate, nutty and dried fruit.

How do I brew Brazil Canarinho?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.