How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Tasting notes
BergamotHibiscusHoneysuckleBrown sugar
Varietal
Gesha
Species
Arabica
Certifications
Regenerative Organic
About
A Featured Farm, Regenerative Organic Certified offering from over 80 producers in Colombia's Tolima region. A bouquet of bergamot orange, hibiscus and brown sugar with dense, honeyed sweetness and balanced acidity.

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FAQ

Where does Colombia Santa Rosa Gesha come from?

Colombia Santa Rosa Gesha comes from Tolima, Colombia.

What does Colombia Santa Rosa Gesha taste like?

Colectivo Coffee lists bergamot, hibiscus, honeysuckle and brown sugar.

How do I brew Colombia Santa Rosa Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.