How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Process
Species
Arabica
Farm
Las Nubes
Producer
Mata family
About
From Las Nubes, the Mata family's farm in Costa Rica. Naturally processed, drying whole on raised beds, for a fruit-forward cup with notes of candied strawberry, lemon-lime citrus and a round, juicy body.

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FAQ

Where does Costa Rica Las Nubes come from?

Costa Rica Las Nubes comes from Costa Rica. It is a natural coffee.


What does Costa Rica Las Nubes taste like?

Colectivo Coffee lists strawberry, lemon-lime and juicy.


How do I brew Costa Rica Las Nubes?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.