How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
CurrantCola spiceJammyFigWhite tea
Species
Arabica
About
A natural-process coffee from Ethiopia's Guji region. Fruit-forward, with berry jam, cola spices and fig and a white tea finish.

More from Colectivo Coffee

Badger Blend
Colectivo Coffee
BLEND
Green apple · Concord grape · Dark chocolate
Light roast
Black & Tan
Colectivo Coffee
BLEND
Smoky · Full-bodied · Rich
Dark roast
Blue Heeler
Colectivo Coffee
BLEND
Earthy · Spicy · Smoky · Full-bodied
Medium roast

FAQ

Where does Ethiopia Guji Hambela come from?

Ethiopia Guji Hambela comes from Hambela, Guji, Ethiopia. It is a natural coffee.

What does Ethiopia Guji Hambela taste like?

Colectivo Coffee lists currant, cola spice, jammy, fig and white tea.

How do I brew Ethiopia Guji Hambela?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.