How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Tasting notes
CurrantBlood orangeToffee
Species
Arabica
Producer
Juana Escobar Gaspar
Certifications
Fair TradeOrganic
Best for
Espresso & filter
About
A micro-lot from Juana, a member of the CODEC cooperative in the Sierra de los Cuchumatanes. Clear, deep and balanced.

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FAQ

Where does Juana Escobar Gaspar come from?

Juana Escobar Gaspar comes from Huehuetenango, Guatemala.

What does Juana Escobar Gaspar taste like?

Colectivo Coffee lists currant, blood orange and toffee.

How do I brew Juana Escobar Gaspar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.