How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tenejapa, Chiapas, Mexico
Tasting notes
Green appleCaramelCrispConcord grapeDark chocolate
Species
Arabica
Producer
Kulaktik Co-op
Certifications
Fair TradeOrganic
About
From the Kulaktik Co-op, which Colectivo has featured since 1999. A creamy mouthfeel and balanced sweetness with notes of green apple, concord grape, raw sugar and dark chocolate.

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FAQ

Where does Mexico Kulaktik come from?

Mexico Kulaktik comes from Tenejapa, Chiapas, Mexico.

What does Mexico Kulaktik taste like?

Colectivo Coffee lists green apple, caramel, crisp, concord grape and dark chocolate.

How do I brew Mexico Kulaktik?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.