How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Tasting notes
Ripe cherryCitrusSparkling
Species
Arabica
Best for
Espresso & filter
About
A dynamic cup with red fruit, spice and malic acidity, grown and processed in Antigua.

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FAQ

Where does Mountain of Flowers come from?

Mountain of Flowers comes from Antigua, Guatemala.

What does Mountain of Flowers taste like?

Colectivo Coffee lists ripe cherry, citrus and sparkling.

How do I brew Mountain of Flowers?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.