How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aceh, Indonesia
Tasting notes
VanillaCake spiceDried plum
Species
Arabica
Certifications
Fair TradeOrganic
Best for
Espresso & filter
About
A seasonal Sumatra with syrupy vanilla and sugar plum sweetness and warm baked spices.

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FAQ

Where does Sumatra Kokowagayo come from?

Sumatra Kokowagayo comes from Aceh, Indonesia.

What does Sumatra Kokowagayo taste like?

Colectivo Coffee lists vanilla, cake spice and dried plum.

How do I brew Sumatra Kokowagayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.