How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Orange blossomBlood orangeCardamomFruit loops
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Jose Uribe Lasso
Best for
Filter
About
A late harvest anaerobic washed Pink Bourbon from the Lasso family in Bruselas, Huila. Oxidative fermentation, then 48 hours of anaerobic dry fermentation in sealed 200 litre containers.

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FAQ

Where does El Diviso come from?

El Diviso comes from Bruselas, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1750 masl.

What does El Diviso taste like?

Color Roasters lists orange blossom, blood orange, cardamom and fruit loops.

How do I brew El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.