How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Anaerobic Honey
Tasting notes
Rose wineRed berriesCranberryLilac
Varietals
KudhumeDega
Species
Arabica
Altitude
2000 masl
Farm
Konga Washing Station
Best for
Filter
About
An anaerobic red honey lot from the Konga Washing Station in Yirgacheffe, with cherries over 20 Brix, 24 hours aerobic then anaerobic fermentation.

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FAQ

Where does Koke Red Honey come from?

Koke Red Honey comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a Anaerobic Honey coffee. It grows at 2000 masl.

What does Koke Red Honey taste like?

Color Roasters lists rose wine, red berries, cranberry and lilac.

How do I brew Koke Red Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.