How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Co-Fermented
Tasting notes
PeachPeach candyApricot jamPeach tea
Varietal
Gesha
Species
Arabica
Altitude
1600–1900 masl
Farm
Los Patios
Importer
The Coffee Quest
Best for
Filter
About
An Artist Reserve release with label design by Courtney Gayer. The first successful peach co-ferment from The Coffee Quest's Los Patios facility, made exclusively from small Gesha lots.

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FAQ

Where does Los Patios - Peach Gesha Co-Ferment come from?

Los Patios - Peach Gesha Co-Ferment comes from La Plata, Huila, Colombia. It is a Co-Fermented coffee. It grows at 1600–1900 masl.

What does Los Patios - Peach Gesha Co-Ferment taste like?

Color Roasters lists peach, peach candy, apricot jam and peach tea.

How do I brew Los Patios - Peach Gesha Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.