How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Red berriesPeach cobblerFudge sundae
Varietal
Gesha
Species
Arabica
Altitude
1670 masl
Producer
Marlon Bolaños
Best for
Filter
About
An Artist Reserve release with photography by Jacob Whishman. An anaerobic natural Gesha from 21 year old Marlon Bolaños's family farm in Acevedo, fermented three days in sealed tanks.

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FAQ

Where does Marlon Bolaños - Anaerobic Natural Gesha come from?

Marlon Bolaños - Anaerobic Natural Gesha comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1670 masl.

What does Marlon Bolaños - Anaerobic Natural Gesha taste like?

Color Roasters lists red berries, peach cobbler and fudge sundae.

How do I brew Marlon Bolaños - Anaerobic Natural Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.