FAQ

Where does Mandheling come from?

Mandheling comes from Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1600 masl.

What does Mandheling taste like?

Common Grounds Coffee Roasters lists tobacco, clove and earthy.

How do I brew Mandheling?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.