FAQ

Is Atunkaa Decaf decaf?

Yes. Atunkaa Decaf is decaffeinated by the sugarcane process.

Where does Atunkaa Decaf come from?

Atunkaa Decaf comes from Antioquia, Colombia. It grows at 1700–2100 masl.

How do I brew Atunkaa Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.