How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Medellín, Antioquia, Colombia
Tasting notes
RaisinDark chocolateBrown sugar
Varietal
Castillo
Species
Arabica
Altitude
1700 masl
Producer
Carolina Posada
Decaf
Ethyl Acetate
Best for
Filter

More from Commonplace Coffee

AAK Cooperative
Commonplace Coffee
SINGLE ORIGIN · HIGHLANDS, PAPUA NEW GUINEA
Dark chocolate · Cranberry · Walnut · Brown sugar
Medium-Light roast
All Day Blend
Commonplace Coffee
BLEND
Baking chocolate · Toasted marshmallow · Molasses
Dark roast
Bohemian Blend
Commonplace Coffee
BLEND
Apricot · Semi-sweet chocolate · Pear
Medium roast

FAQ

Is Decaf Mina Rica decaf?

Yes. Decaf Mina Rica is decaffeinated by the Ethyl Acetate process.

Where does Decaf Mina Rica come from?

Decaf Mina Rica comes from Medellín, Antioquia, Colombia. It grows at 1700 masl.

How do I brew Decaf Mina Rica?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.