How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
LemonCherryAlmond syrup
Varietals
CaturraBourbonPacheSarchimor
Species
Arabica
Altitude
1700–1850 masl
Producer
CODECH Cooperative
Importer
Atlantic Specialty Coffee
About
Community lot from Mayan farmers of the CODECH Cooperative in the mountains above Concepción Huista, Huehuetenango, in the Sierra de los Cuchumatanes. This year's lot comes from the Adat community. Dry-fermented and patio-dried; lemon, cherry and almond syrup.

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FAQ

Where does Concepción Huista come from?

Concepción Huista comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1850 masl.

What does Concepción Huista taste like?

Cooperative Coffee Roasters lists lemon, cherry and almond syrup.

How do I brew Concepción Huista?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.