How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
CookieCardamomChocolate
Species
Arabica
Best for
Espresso
About
Seasonal festive house blend, round and balanced with cocoa and spice.

More from Corica

Brazil Cerrado
Corica
SINGLE ORIGIN · CERRADO, BRAZIL
Caramel · Milk chocolate · Nuts
Medium-Dark roast
Brazil Decaf CO2
Corica
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Cacao powder · Dried fruit
Medium-Dark roast
Burundi Kalico
Corica
SINGLE ORIGIN · MUYINGA, BURUNDI
Orange · Blackberry · Clove
Light roast

FAQ

Is Holly Coffee Homemade Blend a blend?

Yes. Holly Coffee Homemade Blend is a blend from Corica, not a single origin.

What does Holly Coffee Homemade Blend taste like?

Corica lists cookie, cardamom and chocolate.

How do I brew Holly Coffee Homemade Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.