How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Copán, Honduras
Process
Washed
Tasting notes
CreamDark chocolateCaramel
Varietals
CaturraBourbonTypica
Species
Arabica
Altitude
1000–1250 masl
Certifications
Organic
Best for
Espresso

More from Corica

Brazil Cerrado
Corica
SINGLE ORIGIN · CERRADO, BRAZIL
Caramel · Milk chocolate · Nuts
Medium-Dark roast
Brazil Decaf CO2
Corica
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Cacao powder · Dried fruit
Medium-Dark roast
Burundi Kalico
Corica
SINGLE ORIGIN · MUYINGA, BURUNDI
Orange · Blackberry · Clove
Light roast

FAQ

Where does Honduras High Grown come from?

Honduras High Grown comes from Copán, Honduras. It is a washed coffee. It grows at 1000–1250 masl.

What does Honduras High Grown taste like?

Corica lists cream, dark chocolate and caramel.

How do I brew Honduras High Grown?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.